GoodMills Professional flours are of repeatable quality, suited to proven applications and giving a more efficient effect compared to standard flours. Our solutions are based on crop innovations, optimal grain selection and milling. This allows you to produce more and the final products have even better properties and taste. All variants are available in convenient 5kg packaging.

Proven stability and repeatable quality

repeatable quality and stable baking properties

Tailored solutions of the highest quality

tailored to proven applications and always optimal baking effect

Comprehensive knowledge and competence

strict standards and production using machines from the Swiss company Bühler - leader in milling technology

Discover proven solutions for professionals

Wheat flour for Italian pizza type ’00’

  • type ’00’ dedicated to Italian pizza
  • ensures optimum stretchability and structure of the dough
  • resulting in a thin dough which, after baking, has an ideal crunchiness and taste

Wheat flour for dumplings

  • ensures a light colour, optimal dough stretching and ductility
  • for exceptionally light and well bonded dumplings

Universal wheat flour type 500

  • versatile application
  • stable and repeatable quality parameters

Wheat flour extra type 405

  • the unique recipe ensures exceptionally bright colour and velvety consistency
  • high baking quality and optimum baking properties

At GoodMills Professional we also provide advice on how to use the various options.