GoodMills Professional flours are of repeatable quality, suited to proven applications and giving a more efficient effect compared to standard flours. Our solutions are based on crop innovations, optimal grain selection and milling. This allows you to produce more and the final products have even better properties and taste. All variants are available in convenient 5kg packaging.
Discover proven solutions for professionals
Wheat flour for Italian pizza type ’00’
- type ’00’ dedicated to Italian pizza
- ensures optimum stretchability and structure of the dough
- resulting in a thin dough which, after baking, has an ideal crunchiness and taste
Wheat flour for dumplings
- ensures a light colour, optimal dough stretching and ductility
- for exceptionally light and well bonded dumplings
Universal wheat flour type 500
- versatile application
- stable and repeatable quality parameters
Wheat flour extra type 405
- the unique recipe ensures exceptionally bright colour and velvety consistency
- high baking quality and optimum baking properties
At GoodMills Professional we also provide advice on how to use the various options.